Description

N0.01

BRUME DE MENGKU

raw Pu’er tea – ancient tea tree bingdao grand cru

 

 

SINGLE ORIGIN  – PURE TEA – GRAND CRU RARE TEA

In the Yunnan province, in Mengku, north of the famous misty Bangma Mountain, lies the village of Bingdao Laozhai at an altitude of 1800 meters. Known as the “Queen of Chinese Teas,” the grand cru from this village embodies the purest expression of the rare Pu’er teas. In this rich and mineral ecosystem, with its stark seasonal contrasts and significant temperature variations, dense forests of ancient wild tea trees thrive, interspersed with fruit trees and flowing springs. Our farmers carefully pluck the budding leaves from 600 year-old ancient tea trees using delicate bamboo scaffolding.The tea is rolled into balls to preserve its essence.

 

TASTING NOTES

Upon first smell, a strong fragrance of iodine, reminiscent of sea spray, greets the nose. This grand cru Pu’er tea then opens up to a complex bouquet of honey, undergrowth, and porcini mushrooms, unfolding slowly in a generous and creamy mouthfeel  that lingers beautifully.

 

HARVEST DETAILS

Location: Bingdao Laozhai Village, Mengku, Yunnan Province

Tea Type: Raw Pu’er tea

Altitude: 1800 meters

Ancient Wild Tea Trees: Sourced from rare micro-cuvée ancient wild 600 year-old tea trees, this tea benefits from the deep roots and mature nature of the trees, enhancing the richness and depth of its flavors and imparting unique earthy and floral notes that are unattainable from younger, cultivated trees.

Harvest Method: Leaves are delicately plucked by farmers climbing bamboo scaffolding to reach the ancient tea trees

Ecosystem: The tea grows in a biodiverse environment with rich mineral soil, contributing to its unique flavor profile. The area’s distinct seasonal variations and thermal amplitude play a crucial role in developing the tea’s complex aromas and flavors.

 

EXPERIENCE

The Grand Cru Pu’er Tea from Bingdao Laozhai offers an unparalleled tasting journey, reflecting the ancient and pristine environment from which it originates. Its robust and layered flavors, combined with a creamy texture, make it a perfect choice for connoisseurs seeking a sophisticated and memorable tea experience. Ideal for moments of reflection and appreciation, this tea is a true gem from the heart of Yunnan.

 

BREWING INSTRUCTIONS

Heat water to 95°C/200F

Steep for 4-5 minutes to fully unlock the aromas and flavors.

 

FOOD PAIRING

This Grand Cru pairs perfectly with delicate seafood like fresh oysters or sashimi. It also complements mushroom-based dishes, such as porcini risotto or truffle ravioli. Its creamy texture pairs ideally with soft, ripened cheeses like brie or camembert, as well as caramel or dried fruit-based desserts.

 

 

Available in 90-gram box to preserve the freshness and quality of the tea.

ANYA is committed to providing exceptional teas, cultivated with respect for traditions and the environment. Each tea leaf is meticulously selected to deliver an unforgettable tasting experience while supporting local farming communities and preserving natural ecosystems.