Description

N0.03

JARDIN DE SHEN

GOLDEN BUDS YUNNAN – GRAND CRU

 

SINGLE ORIGIN  – PURE TEA

The golden downy buds from the Shen garden in the heart of Fengqing Valley were once reserved exclusively for the emperor. Today, they continue to symbolize the excellence and prestige of Chinese tea. Handpicked by the Dai, Wa, and Lahu tribes over just a few weeks each year, these buds come from robust tea trees with large leaves, rooted in fertile soils rich in humus.

The harvesting of these golden buds is a meticulous process, once a year during early spring, when the buds are at their peak freshness. The picking process is performed at dawn to ensure the buds are gathered when they are tender and full of morning dew. This careful timing enhances the flavor and aroma of the tea. The local tribes, with their deep knowledge and respect for nature, perform this task with great precision, ensuring that only the finest buds are selected.

 

TASTING NOTES
The liquefied golden hue of the tea is reminiscent of the rare leaves from centuries-old trees. An enchanting bouquet of fragrances—sweet orange, spices, and truffle—meets the nose, with subtle undertones of caramel and malt. On the palate, this tea offers a refined and expansive texture, with an unperturbed length akin to a wave of velvet. The initial sip reveals a honeyed sweetness, followed by layers of dried fruits and a hint of earthiness, leaving a lingering, creamy aftertaste.

Location: Fengqing Valley, Yunnan Province
Tea Type: Golden Buds
Altitude: Over 1700 meters
Ancient Tea Trees Sourced from 150 year-old ancient tea trees, this tea benefits from the deep roots and mature nature of the trees, enhancing the richness and depth of its flavor, imparting unique earthy and floral notes that are unattainable from younger, cultivated trees
Harvest Method: Leaves are delicately hand-picked by the Dai, Wa, and Lahu tribes, ensuring a meticulous selection process

EXPERIENCE

The Shen Garden offers a unique sensory experience, capturing the excellence and tradition of Chinese tea. Harvested in the Shen Garden of Fengqing Valley by the Dai, Wa, and Lahu tribes, these delicate buds reveal a silky texture and enchanting aromas. Each sip evokes the delicacy of the first light of day, leaving a memorable impression of sweetness and balance.

 

BREWING INSTRUCTIONS

Heat water to 95°C/200°F
Steep for 4-5 minutes to fully unlock the aromas and flavors.

 

PAIRINGS

The Shen Garden tea pairs perfectly with a variety of delicate dishes. Fresh fruits like figs or mangoes enhance its sweetness, while light pastries like financiers or macarons complement its floral bouquet. For a bolder experience, pair it with lightly spiced Asian dishes such as sushi or spring rolls.

 

 

Available in 50-gram box to preserve the freshness and quality of the tea.

ANYA is committed to providing exceptional teas, cultivated with respect for traditions and the environment. Each tea leaf is meticulously selected to deliver an unforgettable tasting experience while supporting local farming communities and preserving natural ecosystems.