Description

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PRINTEMPS ÉTERNEL

Pu’er white tea – ancient tea tree

 

SINGLE-ORIGIN PURE TEA – GRAND CRU

Located in the Pu’er region, amidst the mountains of Yunnan, China, Eternal Spring is an exceptional grand cru white tea crafted from ancient 1000-year-old tea trees. Cultivated in the Pu’er region, this tea is delicately harvested in early spring, 2 weeks per year, giving rise to its downy leaves adorned with silvery buds. Its meticulous production process preserves the purity and authenticity of each leaf, offering an infusion of rare finesse and timeless elegance.

 

TASTING NOTES

Aroma: A delicate fragrance of flowers and fruits with sweet and floral notes.

Flavor: A light and refreshing infusion, subtly sweet with floral nuances and hints of ripe fruits.

Liquor: The leaves reveal a palette of colors ranging from light green to silvery white, offering a bright golden liquor upon infusion.

 

HARVEST DETAILS

Tea Type: White Pu’er Tea

Harvest : harvest April 2024

Harvest duration : 2 weeks per year

Region:  Pu’er, Yunnan, China

Altitude: 1500m

Tree Age: 1000 year-old ancient tea tree

Harvest Method: Leaves are carefully handpicked by experienced harvesters to preserve leaf integrity.

Ecosystem: Pu’er’s wild tea trees thrive in a naturally mineral-rich environment, contributing to the tea’s complexity and depth of flavor.

 

EXPERIENCE

Eternal Spring White Pu’er Tea from Jingmaishan offers a delicate and refined tasting experience, evoking the purity and freshness of early spring days. Its light and airy texture, coupled with subtle floral notes and ripe fruit undertones, creates a soothing and harmonious mouthfeel. Each sip transports the senses on a sensory journey filled with softness and balance, inviting contemplation and appreciation of the present moment. It’s a tea that celebrates the very essence of nature, capturing the fleeting brilliance of spring in every cup.

 

BREWING INSTRUCTIONS

Heat water to around 70-75°C (158-167°F).

Use about 2 to 3 grams of leaves for 250 ml of water.

Infuse for 3-4 minutes to fully reveal the complexity of aromas and flavors.

 

PAIRINGS

The delicate white tea from Yunnan PRINTEMPS ÉTERNEL, crafted from ancient tea trees, calls for light and natural flavors to complement its subtle floral notes. Fresh fruits like pear, peach, or lychee enhance its delicacy, while nuts such as almonds or macadamias provide a satisfying crunch. Light pastries like lemon madeleines or vanilla financiers make for a delightful pairing, their subtle aromas and soft texture harmonizing with the tea. For a savory option, consider white fish sashimi or lightly seasoned steamed vegetables, their freshness and lightness accentuating the purity and complexity of Yunnan white tea.

 

Available in 50-gram sachets, presented in elegant packaging to preserve the tea’s freshness and authenticity.

We are proud to present Eternal Spring, a testament to the ancient art of tea and the cultural richness of Yunnan. With us, every cup of tea tells a story of excellence, respect for tradition, and connection with nature, embodying our commitment to quality and authenticity.